Graduate Student, Chemistry, 3rd year
Hometown: Amsterdam, NY
B.S., Chemistry and Neuroscience, Binghamton University, 2022
Kaylee got her B.S. from Binghamton University where she researched biosensor development and the behavioral effects of high fructose corn syrup consumption under the guidance of Dr. Chuan-Jian Zhong and Dr. Patricia Di Lorenzo, respectively. In the Muir lab, Kaylee is interested in studying the regulation, scope, and function of protein monoaminylation, a new and exciting class of histone post-translational modification. Outside of the lab, she enjoys playing softball, reading, and spending time with her friends and family.
