Kaylee Cappuccio

Graduate Student, Chemistry, 2nd year

Email Kaylee |

Hometown: Amsterdam, NY

B.S., Chemistry and Neuroscience, Binghamton University, 2022

Kaylee got her B.S. from Binghamton University where she researched biosensor development and the behavioral effects of high fructose corn syrup consumption under the guidance of Dr. ​​Chuan-Jian Zhong and Dr. Patricia Di Lorenzo, respectively. In the Muir lab, she is interested in studying the biological impacts of post-translational modifications of histones. Outside of the lab, she enjoys playing softball, dancing, and spending time with her friends and family.

About the Author